Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins

Publication Type
Journal contribution (peer reviewed)
Authors
KAMMERER, J., KAMMERER, D.R., CARLE, R.
Year of publication
2010
Published in
Journal of Food Engineering
Band/Volume
98/
Page (from - to)
230-239

Involved institutions