Impact of thermal treatment on color and pigment pattern of red beet (Beta vulgaris L.) preparations
- Publication Type
- Journal contribution
- Authors
- HERBACH, K., STINTZING, F.C., CARLE, R.
- Year of publication
- 2004
- Published in
- Journal of Food Science
- Band/Volume
- 69/
- Page (from - to)
- C491- C498