Improvement of anthocyanin stability in fluid, pasty and particulate fruit products
- Publication Type
- Doctoral thesis
- Authors
- HOLZWARTH, M.
- Year of publication
- 2013
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- ISBN / ISSN / eISSN
- 978-3-8440-1803-5