Inactivation of peroxidase, polyphenoloxidase and lipoxigenase in paprika and chili powder after immediate thermal treatment of the plant material
- Publication Type
- Journal contribution
- Authors
- SCHWEIGGERT, U., SCHIEBER, A., CARLE, R.
- Year of publication
- 2005
- Published in
- Innovative Food Science & Emerging Technologies
- Band/Volume
- 6/
- Page (from - to)
- 403-411