Influence of agronomic factors and extraction rate on the acrylamide contents of yeast-leavened breads
- Publication Type
- Journal contribution
- Authors
- CLAUS, A., SCHREITER, P., WEBER, A., GRAEFF, S., HERRMANN, W., CLAUPEIN, W., SCHIEBER, A., CARLE, R.
- Year of publication
- 2006
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 54/
- Page (from - to)
- 8968-8976