Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N2 / CO2 MAP

Publication Type
Journal contribution (peer reviewed)
Authors
Walz F. H., Gibis M., Koummarasy S., Reichert C. L., Herrmann K., Hinrichs J., Weiss J.
Year of publication
2017
Published in
European Food Research and Technology

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