Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HOLZWARTH, M., KORHUMMEL, S., SIEKMANN, T., CARLE, R., KAMMERER, D.
- Year of publication
- 2013
- Published in
- LWT - Food Science and Technology
- Band/Volume
- 52/
- Page (from - to)
- 131-138