Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- FISCHER, U.A., JAKSCH, A.V., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2013
- Published in
- European Food Research and Technology
- Band/Volume
- 237/
- Page (from - to)
- 209-221