Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
FISCHER, U.A., JAKSCH, A.V., CARLE, R., KAMMERER, D.R.
