Influence of post-harvest processing and storage on the content of phenolic acids and flavonoids in foods
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- AMAROWICZ, R., CARLE, R., DONGOWSKI, G., DURAZZO, A., GALENSA, R., KAMMERER, D., MAIANI, G., PISKULA, M.K.
- Year of publication
- 2009
- Published in
- Molecular Nutrition & Food Research
- Band/Volume
- 53/
- Series/labeling
- S2
- Page (from - to)
- S151-S183