Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HOLZWARTH, M., WITTIG, J., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2013
- Published in
- LWT - Food Science and Technology
- Band/Volume
- 52/
- Page (from - to)
- 116-122