Influence of thermal treatment on color, enzyme activities and antioxidant capacity of innovative paste-like parsley products
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- KAISER, A., BRINKMANN, M., CARLE, R., KAMMERER, D.
- Year of publication
- 2012
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 60/
- Page (from - to)
- 3291-3301