Inherent and process-induced hydrophobicity influences aroma retention in fat-free dairy matrices

Publication Type
Journal contribution
Authors
Heilig, A.; Cetin, S.; Erpenbach, K.; Höhn, J.; Hinrichs, J.
Year of publication
2011
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
Page (from - to)
696 - 702

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