Inhibitory effect of phosphates on magnesium lactate efflorescence formation in dry-fermented sausages

Publication Type
Journal contribution (peer reviewed)
Authors
Felix H. Walz, Monika Gibis, Pia Schrey, Kurt Herrmann, Corina L. Reichert, Jörg Hinrichs, Jochen Weiss
Year of publication
2017
Published in
Food Research International
DOI
10.1016/j.foodres.2017.07.015

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