Interactive effect of meat starter cultures, curing salts and garlic on the growth of Salmonella anatum in Nham
-
Publication Type
-
Contribution to conference
-
Authors
-
Swetwiwathana A., Leutz U., Lotong N., A. Fischer
-
Year of publication
-
1999
-
Published in
-
Congress Proceedings Vol. II.
-
Editor
-
Japan Society for Meat Science and Technology
-
Page (from - to)
-
574-575
-
Conference name
-
45th International Congress of Meat Science and Technology
-
Conference location
-
Yokohama
-
Conference date
-
01.08.1999
Involved institutions
