Interactive effect of meat starter cultures, curing salts and garlic on the growth of Salmonella anatum in Nham

Publication Type
Contribution to conference
Authors
Swetwiwathana A., Leutz U., Lotong N., A. Fischer
Year of publication
1999
Published in
Congress Proceedings Vol. II.
Editor
Japan Society for Meat Science and Technology
Page (from - to)
574-575
Conference name
45th International Congress of Meat Science and Technology
Conference location
Yokohama
Conference date
01.08.1999

Involved institutions