Investigation into acrylamide precursors in sterilized table olives: Evidences of a peptic fraction being responsible for acrylamide formation
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- CASADO, F.J., MONTAÑO, A., SPITZNER, D., CARLE, R.
- Year of publication
- 2013
- Published in
- Food Chemistry
- Band/Volume
- 141/
- Page (from - to)
- 1158-1165