Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbage
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- MÜLLER-MAATSCH, J., GURTNER, K., CARLE, R., STEINGASS, C.B.
- Year of publication
- 2018
- Published in
- Food Chemistry
- DOI
- 10.1016/j.foodchem.2018.10.126