Investigations on the conversion of onion aroma precursors S-alk(en)yl-L-cysteine sulphoxides in onion juice production

Publication Type
Journal contribution
Authors
RESEMANN, J., MAIER, B., CARLE, R.
Year of publication
2004
Published in
Journal of the Science of Food and Agriculture
Band/Volume
84/
Page (from - to)
1945-1950

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