Institute of Food Science and Biotechnology
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Startpage
Organization
Käse aus dem Labor
Publication Type
Other publication
Authors
Bluthard, R.
Year of publication
2007
Published in
www.myvideo.de/watch/995746/Uni_Hohenheim_Kaese_aus_dem_Labor
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Energiesparende und schonende Homogenisierung von Milch und Auswirkungen auf die Textur von Milchprodukten