Institute of Food Science and Biotechnology
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Startpage
Organization
Kaktusfeigen - wenig bekannte Früchte
Publication Type
Journal contribution
Authors
HOICKE, C., STINTZING, F.
Year of publication
1999
Published in
Naturwissenschaftliche Rundschau
Band/Volume
52/3
Page (from - to)
97-101
Involved institutions
Plant-Based Foods
Projects in the course of the publication
Characterization and processing of cactus fruit from the genera Opuntia and Hylocereus