Laccase-catalysed cross-linking of a yoghurt-like model system made from skinned milk with added food-grade mediators
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Publication Type
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Journal contribution (peer reviewed)
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Authors
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Struch, M.; Linke, D.; Mokoonlall, A.; Hinrichs, J.; Berger, R.
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Year of publication
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2015
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Published in
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International Dairy Journal
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Pubisher
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Elsevier Ltd.
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Band/Volume
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Vol. 49/
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ISBN / ISSN / eISSN
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0958-6946
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DOI
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10.1016/j.dairyj.2015.04.002
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Page (from - to)
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89-94
Involved persons
Involved institutions
Projects in the course of the publication
