Laccase-catalysed cross-linking of a yoghurt-like model system made from skinned milk with added food-grade mediators

Publication Type
Journal contribution (peer reviewed)
Authors
Struch, M.; Linke, D.; Mokoonlall, A.; Hinrichs, J.; Berger, R.
Year of publication
2015
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
Band/Volume
Vol. 49/
ISBN / ISSN / eISSN
0958-6946
DOI
10.1016/j.dairyj.2015.04.002
Page (from - to)
89-94

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