Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

Publication Type
Journal contribution (peer reviewed)
Authors
ZIEGLER, J.U., SCHWEIGGERT, R.M., WÜRSCHUM, T., FRIEDRICH, C., LONGIN, H., CARLE, R.
Year of publication
2016
Published in
Journal of Functional Foods
Band/Volume
20/
Page (from - to)
594-605

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