Lutein and lutein esters in whole grain flours made from 75 genotypes of five Triticum species grown at multiple sites
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ZIEGLER, J.U., WAHL, S., WÜRSCHUM, T., LONGIN, C.F.H., CARLE, R., SCHWEIGGERT, R.M.
- Year of publication
- 2015
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 63/
- Page (from - to)
- 5061-5071