Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- GEERKENS, C.H., NAGEL, A., JUST, K.M., MILLER-ROSTEK, P., KAMMERER, D.R., SCHWEIGGERT, R.M., CARLE, R.
- Year of publication
- 2015
- Published in
- Food Hydrocolloids
- Band/Volume
- 51/
- Page (from - to)
- 241-251