Mass spectrometric characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale Web. ex Wigg.) root and herb juice (Taraxacum Radix cum Herba)
Publication Type
Contribution to conference
Authors
SCHÜTZ, K., KAMMERER, D.R., CARLE, R., SCHIEBER, A.
Year of publication
2006
Published in
Book of Abstracts
Page (from - to)
80
Conference name
1st International Symposium on Natural Antioxidants and Polyphenols: Valorization from Fruits and Vegetable Wastes
