Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- SADILOVA, E., STINTZING, F.C., KAMMERER, D.R., CARLE, R.
- Year of publication
- 2009
- Published in
- Food Research International
- Band/Volume
- 42/
- Page (from - to)
- 1023-1033