Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- SADILOVA, E., STINTZING, F.C., KAMMERER, D.R., CARLE, R.
- Erscheinungsjahr
- 2009
- Veröffentlicht in
- Food Research International
- Band/Volume
- 42/
- Seite (von - bis)
- 1023-1033