Measurement and mathematical modeling of the relative volume of wheat dough during proofing
- Publication Type
- Journal contribution
- Authors
- Marc Stanke, Viktoria Zettel, Susanne Schütze, Bernd Hitzmann
- Year of publication
- 2014
- Published in
- Journal of Food Engineering
- DOI
- 10.1016/j.jfoodeng.2014.01.012
- Page (from - to)
- 58-64