Methodical approach for food profiling: physical and sensory characterisation of German Emmental-type cheese and statistical data evaluation
- Publication Type
- Doctoral thesis
- Authors
- Hartmann, K.
- Year of publication
- 2017
- Pubisher
- Verlag Dr. Hut , München
- ISBN / ISSN / eISSN
- 978-3-8439-3062-8