Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species

Publication Type
Journal contribution (peer reviewed)
Authors
ZIEGLER, J.U., LEITENBERGER, M., LONGIN, C.F.H., WÜRSCHUM, T., CARLE, R., SCHWEIGGERT, R.M.
Year of publication
2016
Published in
Journal of Food Composition and Analysis
Band/Volume
51/
Page (from - to)
30-36

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