Non-thermal pasteurization of orange (Citrus sinensis (L.) Osbeck) juices using continuous pressure change technology (PCT): a proof-of-concept
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ASCHOFF, J.K., KNOBLAUCH, K., HÜTTNER, C., VASQUEZ-CAICEDO, A.L., CARLE, R., SCHWEIGGERT, R.M.
- Year of publication
- 2016
- Published in
- Food and Bioprocess Technology
- Band/Volume
- 9/
- Page (from - to)
- 1681-1691