Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Theo Ralla, Hanna Salminen, Matthias Edelmann, Corinna Dawid, Thomas Hofmann, Jochen Weiss
- Year of publication
- 2018
- Published in
- Food Hydrocolloids