Institute of Food Science and Biotechnology
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Startpage
Organization
Partikelbildung in der Mikrogelsuspension Joghurt
Publication Type
Lecture
Authors
Körzendörfer, A.
Year of publication
2013
Conference name
Sitzung des Projektbegleitenden Ausschusses
Conference location
Hohenheim
Conference date
21.11.2013
Involved persons
M.Sc. Adrian Körzendörfer
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Bildung großer kolloidaler Partikel durch Einkopplung von Schwingungen während der Milchfermentation
