Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- MAIER, T., FROMM, M., SCHIEBER, A., KAMMERER, D.R., CARLE, R.
- Year of publication
- 2009
- Published in
- European Food Research and Technology
- Band/Volume
- 229/
- Page (from - to)
- 949-960