Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction
- Publication Type
- Journal contribution
- Authors
- STOLL, T., SCHWEIGGERT, U., SCHIEBER, A., CARLE, R.
- Year of publication
- 2003
- Published in
- Innovative Food Science & Emerging Technologies
- Band/Volume
- 4/
- Page (from - to)
- 415-423