Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- KAISER, A., JAKSCH, A.V., MIX, K., KAMMERER, D.R., CARLE, R.
- Year of publication
- 2014
- Published in
- Journal of Applied Botany and Food Quality
- Band/Volume
- 87/
- DOI
- 10.5073/JABFQ.2014.087.00X
- Page (from - to)
- 139-146