Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
KAISER, A., JAKSCH, A.V., MIX, K., KAMMERER, D.R., CARLE, R.
