Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients
- Publication Type
- Doctoral thesis
- Authors
- PICKARDT, C.
- Year of publication
- 2017
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker-Verlag , Aachen
- Band/Volume
- 48/
- ISBN / ISSN / eISSN
- 978-3-8440-5570-2
- Page (from - to)
- 174