Profiles, development, and heritability of biofunctional constituents in flours, sprouts, and breads of ancient and modern wheat species
- Publication Type
- Doctoral thesis
- Authors
- ZIEGLER, J.U.
- Year of publication
- 2017
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker-Verlag , Aachen
- Band/Volume
- 49/
- ISBN / ISSN / eISSN
- 978-3-8440-5664-8
- Page (from - to)
- 224