Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- WULFKUEHLER, S., DIETZ, J., SCHMIDT, H., WEISS, A., CARLE, R.
- Year of publication
- 2015
- Published in
- European Food Research and Technology
- Band/Volume
- 240/
- Page (from - to)
- 159-172