Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- WULFKUEHLER, S., DIETZ, J., SCHMIDT, H., WEISS, A., CARLE, R.
- Erscheinungsjahr
- 2015
- Veröffentlicht in
- European Food Research and Technology
- Band/Volume
- 240/
- Seite (von - bis)
- 159-172