Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
- Publication Type
- Journal contribution
- Authors
- KAMMERER, D., CARLE, R., SCHIEBER, A.
- Year of publication
- 2004
- Published in
- European Food Research and Technology
- Band/Volume
- 219/
- Page (from - to)
- 479-486