Quantitative and structural changes of betacyanins in red beet (Beta vulgaris L.) juice induced by thermal treatment
- Publication Type
- Contribution to conference
- Authors
- HERBACH, K.M., STINTZING, F.C., CARLE, R.
- Year of publication
- 2004
- Published in
- Proceedings
- Page (from - to)
- 103-105
- Conference name
- 3rd International Congress on Pigments in Food: Pigments in Food - more than colours
- Conference location
- Quimper, France
- Conference date
- 14.-17.06.2004