Recovery, characterisation and application of a functional food ingredient containing carotenes and oligogalacturonic acids from carrot pomace

Publication Type
Contribution to conference
Authors
SCHIEBER, A., STOLL, T., SCHWEIGGERT, U., CARLE, R.
Year of publication
2005
Published in
Proceedings
Editor
WALDRON, K., FAULDS, C., SMITH, A
Page (from - to)
100-104
Conference name
Total Food 2004
Conference location
Norwich (UK)
Conference date
25.-28.04.2004

Involved institutions