Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- MAIER, T., SCHIEBER, A., KAMMERER, D.R., CARLE, R.
- Year of publication
- 2009
- Published in
- Food Chemistry
- Band/Volume
- 112/
- Page (from - to)
- 551-559