Rheological characterization of mozzarella cheese curd with a capillary rheometer
- Publication Type
- Lecture
- Authors
- Bähler, B.; Hinrichs, J.
- Year of publication
- 2012
- Conference name
- International Symposium on Food Rheology and Structure ISFRS 2012
- Conference location
- Zürich
- Conference date
- 10. - 13.04.2012