Rheological investigation of the technological potential of Dahlem Cashmere goat milk for cheese production

Publication Type
Contribution to conference
Authors
Neidhart,S.; Dimassi,O.; Carle,R.; Mertz,L.; Migliore,G.; Hinrichs,J.; Mané-Bielfeldt,A.; Valle Zárate,A.
Year of publication
2003
Published in
Proceedings
Page (from - to)
571-572
Conference name
3rd International Symposium on Food Rheology and Structure
Conference location
Zürich
Conference date
09. - 13.02.2003

Involved persons

Involved institutions