Rheological properties of microgel suspensions: Viscoelastic modelling of microstructural elements from casein micelles to fermented dairy products

Publication Type
Journal contribution (peer reviewed)
Authors
Nöbel, S.; Hahn, C.; Hitzmann, B.; Hinrichs, J.
Year of publication
2014
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0958-6946
DOI
10.1016/j.idairyj.2014.06.001
Page (from - to)
157-166

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