Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit. I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

Publication Type
Journal contribution (peer reviewed)
Authors
STEINGASS, C.B., CARLE, R., SCHMARR, H.-G.
Year of publication
2015
Published in
Analytical and Bioanalytical Chemistry
Band/Volume
407/
Page (from - to)
2591-2608

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