Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin

Publication Type
Journal contribution
Authors
BERARDINI, N., FEZER, R., CONRAD, J., BEIFUSS, U., CARLE, R., SCHIEBER, A.
Year of publication
2005
Published in
Journal of Agricultural and Food Chemistry
Band/Volume
53/
Page (from - to)
1563-1570

Involved institutions